Budget forces last minute change in finance minister's plans.
Italy is extremely popular with Indians.
These restaurants should be on your bucket list this winter!
China will flood direct flights to India with wholesale takeaways of the authentic stuff; Indian businessmen will fight for the commission and the consumers for the cuisine, predicts Sunanda K Datta-Ray.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
The perfect roast chicken for a gourmet weekend.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Sabarmati railway station is the venue for the ground-breaking ceremony, be chaired by Modi and Abe, of the Rs 98,000-crore Ahmedabad-Mumbai high-speed rail project.
There is no other vegetable that can be eaten in any shape, or at any consistency than the potato, says Vir Sanghvi.
"I'm not doing any favour. I'm giving back to my country."
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Even as foreign investors land in Delhi to attend the first major food processing trade fair, Delhiites queue up to satisfy their tastebuds
The Nobel laureate's statement comes after the Indian government on Monday revoked Article 370 of the Constitution that gave special status to Jammu and Kashmir and bifurcated the state into two Union Territories -- Jammu and Kashmir, and Ladakh.
In his message to the people on the eve of 58th Statehood Day, Ravi, the interlocutor for the Naga peace process, said the essence of India is its unity in diversity, on the demand for integration of Naga inhabited areas in other states, especially Assam, Manipur and Arunachal Pradesh.
From Bali to Bhutan, we'll tell you the places to head to!
Lata Alimchandani is the first Indian woman over 60 to complete the World Marathon Majors. She's also among the world's elite marathon runners in her age group. But she won't stop running.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Many soccer fans knew little or nothing about Russian cuisine before the World Cup, but have tucked into local gastronomy with relish, trying everything from luxurious caviar to staples like veal tongue.
'He made me feel like a crorepati even without sitting in the hot seat.'
These recipes by chef Kunal Kapoor will take you back in time and taste.
In India post the success of masala and green bonds on the LSE, Nikhil Rathi tells Rajesh Bhayani that there are many international investors interested in buying into the India story
What better way to know a place than to learn its cuisine? Learn the art of working with terracotta and stoneware clay... ...If it's textiles that turn you on, a holiday in Jaipur could be just the thing for you.... ...Add an extra dimension to a holiday in spiritual Dharamsala by immersing yourself in Tibetan art...
Passengers can now look forward to enjoying home cooked local food supplied by self-help groups during their train journey.
Kerala will be one of those places where the line between tourism, a land, a people and their way of life will blur. It won't be tourism; it will be a visit to experience Kerala.
RCB squad visited their fast bowler Mohammed Siraj's house in Hyderabad to sample some delicious mughlai cuisine.
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
'In today's world, more than ever, we feel the need for comfort, for love. There is so much to reassure us here -- the beautifully captured billowing embrace of the smoke, the golden light, the subject's expression as he prepares the food for sharing.'
Indrani was spiritedly telegraphing details of the jewellery from the back of the court...
'Brown Girl In The Ring was a very simple song that children can sing but we gave it a beat that even the grown-ups thought they could sing and it was no longer a child's song. It became a dance song for everybody.' Boney M's Liz Mitchell talks about her music, and India.
Veganism is all about being kind. And it all starts when you're kind to yourself first.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
The smoky chicken pairs beautifully with warm flatbread.
'Isn't it obvious that the BJP government in Jharkand and its police force care two hoots about the Supreme Court's orders?', asks Jyoti Punwani.
Mini Ribeiro picks five best places to dig into Goan cuisine.
We invited readers to share their food pictures and recipes. Today, we share recipes by Sheeba Joseph Samuel
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Addressing the 76th UNGA session in New York, Modi called for ensuring that no country 'tries to take advantage of the delicate situation in Afghanistan and use it for its own selfish interests'.
